The 3-YEAR DIPLOMA IN HOTEL MANAGEMENT TECHNOLOGY (Leading to Bachelor of Science in Hospitality Management) is a three-year program that provides students a concrete view of the field of tourism. It involves the study of various components focusing on the management, operations, and service delivery relevant to the travel and tourism industry. It encompasses technical, practical, and professional learning and application of skills with respect to specific areas such as travel agency management, tour arranging and planning, travel industry operations and procedures, tourism marketing and promotion strategies, travel counseling, travel industry law, international and domestic operations, and travel and tourism policy.
The 3-YEAR DIPLOMA IN CULINARY ARTS & TECHNOLOGY (Leading to Bachelor of Science in Hospitality Management) is a three-year program that provides students a concrete view of the field of tourism. It involves the study of various components focusing on the management, operations, and service delivery relevant to the travel and tourism industry. It encompasses technical, practical, and professional learning and application of skills with respect to specific areas such as travel agency management, tour arranging and planning, travel industry operations and procedures, tourism marketing and promotion strategies, travel counseling, travel industry law, international and domestic operations, and travel and tourism policy.
The 3-YEAR DIPLOMA IN TOURISM MANAGEMENT TECHNOLOGY (Leading to Bachelor of Science in Tourism Management) is a three-year program that provides students a concrete view of the field of tourism. It involves the study of various components focusing on the management, operations, and service deliver relevant to the travel and tourism industry. It encompasses technical, practical, and professional learning and application of skills with respect to specific areas such as travel agency management, tour arranging and planning, travel industry operations and procedures, tourism marketing and promotion strategies, travel counseling, travel industry law, international and domestic operations, and travel and tourism policy.
- Teacher: Jess Rom Abareles
- Teacher: John Lowell Adalid
- Teacher: Jirah Agapito
- Teacher: Gio N. Arroyo
- Teacher: Robert Christian Daylo
- Teacher: Jahaziel de Guzman
- Teacher: Marjorie Alexis Epres
- Teacher: RAFAEL ESMERIZ
- Teacher: Aira May B. Imperial
- Teacher: Ellery N. Jalipa
- Teacher: HASMINE JIMENEZ
- Teacher: Toby Tyler Jose
- Teacher: Frances Mae C. Mago
- Teacher: ROMER S. MALAGAYO,
- Teacher: Donny June Manayon
- Teacher: Justine Kyle Mendoza
- Teacher: Lorelie S. Nolasco
- Teacher: KIMBERLY RAMIREZ
- Teacher: HERALDINE P. RAPER
- Teacher: Jamila Sagun
- Teacher: Victor Anthony Salvador
- Teacher: NORMELITO SANCHEZ
- Teacher: JOYCE SAYNO
- Teacher: Darwin James Singca
- Teacher: Maridel Tapang
- Teacher: Jheramie Louise E. Tolentino
- Teacher: Estrella Zabala
The 3-YEAR DIPLOMA IN CULINARY ARTS & TECHNOLOGY (Leading to Bachelor of Science in Hospitality Management) is a three-year program that provides students a concrete view of the field of tourism. It involves the study of various components focusing on the management, operations, and service delivery relevant to the travel and tourism industry. It encompasses technical, practical, and professional learning and application of skills with respect to specific areas such as travel agency management, tour arranging and planning, travel industry operations and procedures, tourism marketing and promotion strategies, travel counseling, travel industry law, international and domestic operations, and travel and tourism policy.
