SECOND YEAR FIRST SEMESTER (DHMT/DCAT/DTMT)

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The 3-YEAR DIPLOMA IN HOTEL MANAGEMENT TECHNOLOGY (Leading to Bachelor of Science in Hospitality Management) is a three-year program that provides students a concrete view of the field of tourism. It involves the study of various components focusing on the management, operations, and service delivery relevant to the travel and tourism industry. It encompasses technical, practical, and professional learning and application of skills with respect to specific areas such as travel agency management, tour arranging and planning, travel industry operations and procedures, tourism marketing and promotion strategies, travel counseling, travel industry law, international and domestic operations, and travel and tourism policy.

The 3-YEAR DIPLOMA IN CULINARY ARTS & TECHNOLOGY (Leading to Bachelor of Science in Hospitality Management) is a three-year program that provides students a concrete view of the field of tourism. It involves the study of various components focusing on the management, operations, and service delivery relevant to the travel and tourism industry. It encompasses technical, practical, and professional learning and application of skills with respect to specific areas such as travel agency management, tour arranging and planning, travel industry operations and procedures, tourism marketing and promotion strategies, travel counseling, travel industry law, international and domestic operations, and travel and tourism policy.

The 3-YEAR DIPLOMA IN TOURISM MANAGEMENT TECHNOLOGY (Leading to Bachelor of Science in Tourism Management) is a three-year program that provides students a concrete view of the field of tourism. It involves the study of various components focusing on the management, operations, and service deliver relevant to the travel and tourism industry. It encompasses technical, practical, and professional learning and application of skills with respect to specific areas such as travel agency management, tour arranging and planning, travel industry operations and procedures, tourism marketing and promotion strategies, travel counseling, travel industry law, international and domestic operations, and travel and tourism policy.

SECOND YEAR SECOND SEMESTER (DHMT/DCAT/DTMT)


The 3-YEAR DIPLOMA IN CULINARY ARTS & TECHNOLOGY (Leading to Bachelor of Science in Hospitality Management) is a three-year program that provides students a concrete view of the field of tourism. It involves the study of various components focusing on the management, operations, and service delivery relevant to the travel and tourism industry. It encompasses technical, practical, and professional learning and application of skills with respect to specific areas such as travel agency management, tour arranging and planning, travel industry operations and procedures, tourism marketing and promotion strategies, travel counseling, travel industry law, international and domestic operations, and travel and tourism policy.


SECOND YEAR SECOND SEMESTER DHMT


The 3-YEAR DIPLOMA IN HOTEL MANAGEMENT TECHNOLOGY (Leading to Bachelor of Science in Hospitality Management) is a three-year program that provides students a concrete view of the field of tourism. It involves the study of various components focusing on the management, operations, and service delivery relevant to the travel and tourism industry. It encompasses technical, practical, and professional learning and application of skills with respect to specific areas such as travel agency management, tour arranging and planning, travel industry operations and procedures, tourism marketing and promotion strategies, travel counseling, travel industry law, international and domestic operations, and travel and tourism policy.

SECOND YEAR SECOND SEMESTER DTMT


The 3-YEAR DIPLOMA IN TOURISM MANAGEMENT TECHNOLOGY (Leading to Bachelor of Science in Tourism Management) is a three-year program that provides students a concrete view of the field of tourism. It involves the study of various components focusing on the management, operations, and service deliver relevant to the travel and tourism industry. It encompasses technical, practical, and professional learning and application of skills with respect to specific areas such as travel agency management, tour arranging and planning, travel industry operations and procedures, tourism marketing and promotion strategies, travel counseling, travel industry law, international and domestic operations, and travel and tourism policy.